Val Verde is committed to providing the highest quality of food safety and the freshest produce for our customers. We have implemented strict food safety programs for our fields and packinghouse. Our guidelines are established to ensure a clean and safe working environment for all employees while eliminating the potential for contamination of food products.

  • 2 Fulltime QC Inspectors On-Site
  • Monitoring protocol for all incoming and outgoing product.
  • Cooler supervisors to monitor product temperature and quality on regular basis and report changes
    –FIFO Protocol for all product

  • Automated Cooling Systems
    –Sensor monitoring to insure optimum temperatures and humidity
  • Primus Audited
  • Newly intergraded GTIN system allows for complete traceability

Food Safety Certification


Now offering certified USDA organics


Food Safety Contact

Janie Salas – Food Safety Coordinator            

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